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EUROMEDIA 99

APRIL 25-28, 1999, MUNICH, GERMANY



Conference Dinner (April, 27.)



Classic Buffet Residenz

Soup:

Beef Consomme
with Marrow Dumplings and Vegetable Julienne

Saladbar:

Various Marketfresh Salads
with Dressings, Sprouts and Garnishes

Hot Speciality Buffet:

Roast Bavarian Duck
with Honeyglaced Shallots

Beef Tenderloin
stuffed with Spinach and Mushrooms, Sauce Bernaise

Pork Tenderloin
baked in Flaky Pastry, Herb Sauce

Perch Pike
with Mustard-Herb au gratin Fennel

Seasonal Vegetables

Dessertbuffet:

Chocolat Mousse
Loveboat-Icecream
Ratskeller-Whole Fruit Jello

Cheese


Back to the Euromedia 1999 home page


Anita Ziegler, University of Passau, 29.07.1998
Mailto: Anita Ziegler